Mizumi Menu (Update 2025)

cilantro essence, crispy shallots, fresh jalapeño, ponzu

thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu

yuzu honey dressing, cucumber, manganji pepper

ponzu-red wine vinaigrette, dried seaweed, micro shiso

emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic

wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu

wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle

chef’s daily selection of premium sashimi from Japan

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

choice of smoked salt, spicy garlic salt or black truffle salt

green apple, Kensington pride mango, cucumber, radish

teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

cabbage, crispy onions, sudachi soy dressing

toasted almonds, green onions, balsamic soy reduction

assorted seasonal vegetables with wafu dressing, yuzu citrus butter

black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

grilled over nara wood, eryngii mushrooms, yuzu butter

shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage

sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard

celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot

pasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables

seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas

yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant

Kobe Beef, Kyogo Prefecture, Japan 75 Snow Beef, Tomakomai City, Hokkaido 60 Miyazaki, Kyushu, Japan 55

burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber

firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers

sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

Japanese 100% yuzu extract, coconut ice cream, passionfruit jelly, elderflower

Chilean sea bass, black tiger shrimp, Hokkaido scallop

served with pickled vegetables and red-miso blend miso soup

served with pickled vegetables and red-miso blend miso soup